Spoonful is a gluten-free magazine created with the food-savvy reader with those with celiac disease and gluten sensitivities in mind. The goal was to design a publication that provides valuable information and resources for those with gluten sensitivities and visually celebrates the art of gluten-free cooking and dining.

I chose to include hand-drawn illustrations, which add a playful and whimsical touch to the pages. These illustrations break up the text, add visual interest, and communicate information in a fun and approachable way.